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Restaurant Hospitality
10 Mediterranean small plates add flair to menus
Gail Bellamy Jan 04, 2016

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With the rise of snacking and mini meals, these spins on Mediterranean classics offer an opportunity to create crave-worthy signatures.

Pear Parsnip Tartine
Chilean Fresh Fruit Association

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Mediterranean Grilled Mozzarella Skewers
Wisconsin Milk Marketing Board

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Fresh Mango and Lobster Arancini with Charred Mango-Tomato Dipping Sauce
National Mango Board

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Mortadella Pizza with Pistachio Pesto
American Pistachio Growers

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Savory Duck Confit Cannoli
Maple Leaf Farms

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Greek Chicken Salad
Photo courtesy of Little Greek Fresh Grill

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Frittata di Maccheroni
Barilla Pasta

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Grilled Mediterranean Pizza
Mission Foods

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Strawberry Hummus
California Strawberry Commission

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Chicken Sausage and Pasta with Pears
USA Pears

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