Grilled Flank Steak and Warm Bean Salad Blueberry Shrimp Salad with Edamame According to Restaurant Hospitality's MenuTrac 2006 (a study of menu items offered in the past 12 months), category respondents in the Casual Dining/Theme...
CRAB AND GO: This dungeness crab salad takes off with california avocado and citrus. BANANA BLOSSOM SALAD: Chicken meets Asian pear; fried shallot rings add a crispy note. America's fondness for the fresh, crisp flavors and textures of...
COLOR AND CRUNCH: Nuts and dried fruit are two convenient ways to dress up salad specials. THREE SQUARES A DAY: Ready-made croutons can enhance a variety of foods. When you're adding texture, color, contrast and flavors to salads, the...
From: Chef Fred Manion, Lennie's Brewpub, Bloomington, in. This recipe won the Salad Category of the "Anything Goes with Turkey" innovative Menu Contest. Yield: 4 servings...
From: Chef Rigo Gutierrez, Zocalo Grill, San Diego. Yield: 4 servings...
From: Victor Scargle, Go Fish, St. Helena, CA. Yield: 6 servings...
