From: Author Lori Longbotham, Luscious Creamy Desserts (Chronicle Books, 2008). Also known as English cream, the author suggests exploring the possibilities for variation, such as steeping grated citrus zest, basil, tarragon, rosemary, lemon...
From: Pastry Chef Ann Blackwood, Kalahari Resorts, Sandusky, OH. This is one of the recipes Ann Blackwood prepared for the recent 2008 Food & Wine Celebration held at The Culinary Vegetable Institute in Milan, OH to benefit the hands-on Veggie...
From: Executive Chef Jonathan St. Hilaire, Concentrics Restaurant Group, Atlanta. This recipe won First Prize in the dessert category of the Peanut Advisory Board's 2007 Chef's Recipe Contest. Yield: ½ sheet pan...
