Grilled Halibut with Yellow Tomato Basil Sauce, Watercress, Feta and Strawberries

Dec 01, 2008

From: Chef Jamie Lauren, Absinthe, San Francisco. Yield: 24 servings...

Mexican Cloud

Dec 01, 2008

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Roquefort Tenderloin Filet on Sorriso

Dec 01, 2008

Yield: 24 servings...

Mediterranean Minis

Dec 01, 2008

Small plates offer customers a flavor-packed Mediterranean menu experience, especially with so many items that can be combined to equal the portion size of an entree. These reduced portion sizes or appetizers also offer profit opportunities...

Bacon-Wrapped Figs

Dec 01, 2008

From: Executive Chef George Kyrtatas, Hathaway's, Cinnaminson, NJ. Yield: 24 appetizers...

American Lamb Roulade with Olive Tapenade and Arugula

Dec 01, 2008

From: Culinary director John Sarich, Chateau Ste. Michelle, Woodinville, WA. Yield: 24 appetizer servings...

US Highbush - Savory Apple-Blueberry Compote

Nov 12, 2008

Savory Apple-Blueberry Compote YIELD: 4 portions (about 1/2 cup each) Source: US Highbush Blueberry Council For more information, visit blueberrycouncil.orgPrint This Recipe sponsored by Ingredients Directions 1 Tbsp 2 1/4 c...

SeaWatch - Clam Chowder Cakes

Nov 12, 2008

Clam Chowder Cakes Yields: 12-14 cakes (2 inches) Source: SeaWatch Print This Recipe sponsored by Ingredients Directions 8 oz 6 oz 1 Tbsp 1/8 c 2 Tbsp 2 Tbsp 2 large 1/4 c Sea Watch IQF Chopped Sea Clams Shredded Russet Potato...

SeaWatch - Thai Basil Clams

Nov 12, 2008

Thai Basil Clams Serves: 2 entrees Source: SeaWatch Print This Recipe sponsored by Ingredients Directions 1.5 lb 4 cloves 4 2 tbsp 4 3/4 c 1 tbsp 1 tsp Sea Watch IQF Chopped Sea Clams Garlic, minced Green Onions, chopped Olive...

Icelandic - Club Tilapia Wrap

Nov 12, 2008

Club Tilapia™ Wrap Yield: 4 servings Source: Icelandic USA, Inc. Print This Recipe sponsored by Ingredients Directions 4 pcs 4 pcs 2 c 1 c 1 bunch 1 head 1/2 c 2 cans 1 c 1/4 tsp Club Tilapia™ Margarita Apx 2.25 oz Strips Flour...