5 Things: Texas makes cocktails to-go legal; By Chloe founder sues chain’s new owners

May 17, 2021

Plus, Stone Barn names the next group of chefs in residence and chef Michael White leaves Altamarea Group

Flavor of the Week: Bitters — an instrumental part of a perfect cocktail

May 17, 2021

There’s nothing to be bitter about — this category of tincture is an instrumental part of crafting many cocktails...

New on the menu: Penne alla beer, Peranakan short ribs and chamoy toast

May 14, 2021

Plus risotto from Joe Flamm’s new restaurant and octopus made for Alsatian Riesling

Meet the latest restaurant with hopes of becoming a plant-based McDonald’s

May 12, 2021

Crisp & Green founder Steele Smiley launched Stalk & Spade in Minnesota with dreams of national expansion

Flavor of the Week: The Negroni: The boozy cocktail from Italy

May 10, 2021

This Italian cocktail with the straightforward recipe of equal parts gin, sweet vermouth and Campari was introduced in Florence, Italy, in 1919 as a stiffer version of the Americano cocktail, which is Campari, sweet vermouth and club soda...

New on the Menu: Seafood sliders, watermelon salad and spiced green beans

May 07, 2021

Plus a deconstructed paella and cheesecake in cotton candy

Akash Kapoor offers his own take on Indian street food at Curry Up Now

May 06, 2021

The Bay Area concept takes a playful approach to the cuisine of the subcontinent