Barbecued Moulard Duck Breast
Jul 22, 2015
Photo: Kikkoman USAFrom: Chef Christian Delouvrier, NYC. Yield: 24 servings. Barbecue Marinade (yields 2 qt.): 1 qt. ketchup 1¼ cups soy sauce 1¼ cups honey 1 cup red wine vinegar 2⁄3 cup yellow mustard *** 24 boneless, skin-on duck bre...
25 great bargains for your wine list
25 great bargains for your wine list
Jul 20, 2015
• See more Drink Trends
Trendinista: Snacking still on the upswing
Trendinista: Snacking still on the upswing
Jul 20, 2015
• See more Consumer Trends
The Districts Chicken Wings
Study: Sensational starters may overshadow entrees
Jul 15, 2015
• See more Consumer Trends
10 elevated comfort-food recipes
10 elevated comfort-food recipes
Jul 13, 2015
Sure, great chefs can make the most insane stuff that mere mortals would never attempt in their kitchen. And we love them for it. But what gets our motors running late at night is not some fancy-ass culinary concoction, but rather some down-and...
Sweetbread Nuggets
Jul 13, 2015
From: Chef David Barzelay, Lazy Bear, San Francisco. Yield: Varies. as needed, sweetbreads Marinade: as needed, fish sauce of choice as needed, granulated sugar as needed, cornstarch as needed, oil for frying Clean sweetbreads, rem...
Cleveland “Nachos”
Cleveland “Nachos”
Jul 13, 2015
From: Chef Rocco Whalen, Fahrenheit, Cleveland, OH and Charlotte, NC. Yield: 4 servings...
Crispy Fried Oysters
Crispy Fried Oysters
Jul 13, 2015
From: Chef Juan Carlos Gonzalez, SoBou, New Orleans. Yield: 16 oysters...
Duck Fat Fried Chicken
Duck Fat Fried Chicken
Jul 13, 2015
From: Executive chef Brian Millman, Atwood Restaurant, Chicago. Yield: Varies...
Load More