Dirty Duck Hunter’s Chili

Oct 19, 2015

From: Chef Danny Trace, Brennan’s of Houston. Yield: 8 servings...

Build a Better: Pepper dish

Oct 19, 2015

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The many faces of chili

Oct 14, 2015

Perception of ‘real chili’ differs regionally as operators add their own twists to this flavorful favorite. Sponsored by TABASCO® Foodservice.

15 sweet inspirations for National Dessert Month

Oct 14, 2015

Fruit-based creations and hearty flavors such as Pistachio Pie from WildFlour in Charleston, SC, and Candied Duck Bacon Maple Fried Ice Cream from Chef Eric Lackey, Ulele, Tampa, FL, set the scene for fall dining. Ethnic cuisines are inspiring a...

Meyer Lemon Mascarpone Custard

Oct 14, 2015

Photo: SunkistFrom: Chef Don Curtiss, Volterra, Kirkland, WA. Yield: 12 servings. 4 gelatin sheets (gold strength) ¼ cup cold water 2 Tbsp. fresh Meyer lemon juice 4 tsp. Meyer lemon zest, finely minced 2 cups heavy cream 1 cup sugar 3½ ...

Restaurants dealing with less-thirsty guests

Oct 13, 2015

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8 ways to sell more appetizers

Oct 12, 2015

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Dramatic mango desserts for your menu

Oct 08, 2015

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Mango Ginger mmmpanadas

Oct 08, 2015

Photo: National Mango BoardFrom: Kristen Fields, mmmpanadas, Austin, TX. Yield: 12 empanadas. 4 ripe fresh mangos, peeled, seeded and diced (approximately 4 cups) ½ cup brown sugar 3 Tbsp. fresh lime juice 1 cup candied ginger, minced ¼ cu...