Lavender is growing on cocktail menus but also as an addition to non-alcoholic mixed drinks, which are gaining interest as they become more complex. Lavender is also being used in more baked goods and savory entrees to add dimension and help...
Plus broiled oysters with whiskey sauce, Mexican-influenced Lobster Thermidor and a feminine agave cocktail
Plus roasted tuna collar, seared branzino, and a somewhat Halloween-themed cocktail
Clover Hill received its first Michelin star just eight months after opening in Brooklyn; Mitchell is also only the second-ever Black Michelin-starred chef in America
