Photo: California WalnutsFrom: Patrick Mulvaney, Culinary Specialists Catering and Mulvaney’s B&L, Sacramento. Yield: 6 servings.
6 small sugar pumpkins (12-16 oz. each, about 4” diameter), to be used as decorative bowls*
¾ cup sugar
1 tsp...
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Oct 05, 2015
Chefs, operators find creative applications for flavorful syrups beyond desserts, beverages.
White tablecloths, sparkling silver and gleaming chandeliers are so yesterday. By now, Americans have seen it all, and they no longer want to get dressed up just to eat out. Hell, most of their meals are eaten in restaurants. What they want is...
Photo: Jack Allen’s KitchenFrom: Chef Jack Gilmore, Jack Allen’s Kitchen, Austin, TX. Yield: 1 tart.
Crust:
1 cup graham cracker crumbs
¼ cup pecans, ground
2 oz. butter, melted
1 Tbsp. sugar
Goat Cheese Filling:
8 oz. cream cheese, so...
Have you heard of “dalla forma?” It’s a technique for finishing pasta dishes that’s not uncommon in Italy and is now enticing patrons at the recently opened Forma in Santa Monica, CA...
From: Jack Allen’s Kitchen, Austin, TX. Yield: 1 cheesecake...
From: Zengo, Denver. Yield: 1 cheesecake
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