Fruit-based creations and hearty flavors such as Pistachio Pie from WildFlour in Charleston, SC, and Candied Duck Bacon Maple Fried Ice Cream from Chef Eric Lackey, Ulele, Tampa, FL, set the scene for fall dining. Ethnic cuisines are inspiring a...
Photo: National Mango BoardFrom: Kristen Fields, mmmpanadas, Austin, TX. Yield: 12 empanadas.
4 ripe fresh mangos, peeled, seeded and diced (approximately 4 cups)
½ cup brown sugar
3 Tbsp. fresh lime juice
1 cup candied ginger, minced
¼ cu...