Courtesy of Bookstore Bar From: Bookstore Bar & Café, Seattle. Yield: 4 servings. 1 Tbsp. candy corn simple syrup (recipe follows) 8 dashes Angostura Bitters 4 large slices orange peel 8 oz. bourbon 4 cherries 4 lemon peels 4 pieces cand...

Courtesy of 312 ChicagoFrom: Bartender Jennifer Knott, 312 Chicago. Yield: 1 serving. 1 oz. Lustau Oloroso Sherry ¾ oz. Kalani Coconut Rum Liqueur ½ oz. Bicerin Chocolate Liqueur ¼ oz. Amaro Averna Liqueur Stir all ingredients and serve ...

Courtesy of South Water KitchenFrom: South Water Kitchen, Chicago. Yield: 1 serving. 1½ oz. Banks 7 Rum ½ oz. Cana Brava Rum 1½ oz. fresh pineapple juice ¾ oz. cinnamon syrup ¾ oz. fresh lemon juice ½ oz. simple syrup Shake and strain ...

Courtesy of Buddy V's RistoranteFrom: Buddy V’s Ristorante, Las Vegas. Yield: 1 serving. 1 oz. Stoli Chocolat Kokonut 1½ oz. Marie Brizard Chocolat Royale Liqueur 1½ oz.  Perfect Puree Coconut 1 mini Mounds candy bar 2 oz. Half & Half B...

Courtesy of Buddy V's RistoranteFrom: Buddy V’s Ristorante, Las Vegas. Yield: 1 serving. 1 ½ o. Stoli Chocolat Kokonut 4 oz. Marie Brizard Chocolat Royal Liqueur 2 oz. peanut butter mix Peanut Butter Mix (yields 12 oz.): 6 oz. Real Cocon...