Pizzeria Locale, a four-unit restaurant by the people behind Frasca Food & Wine in Boulder, Colo., is teaming up with chef Alon Shaya and his Denver restaurant, Safta, for this special pizza for the month of April. It’s topped with tomato sauce, anchovies, sundried tomatoes, fresh mozzarella, mortadella sausage from local producer River Bear American meats and Calabrian chile oil
The pie is a collaboration of Shaya and Pizzeria Locale culinary director Jordan Wallace and is named for Vincenzo ‘Enzo’ De Santis, a pizzaiolo who Shaya learned from at Il Gabbiano restaurant in Parma, Italy.
Price: $12, of which $1 will be donated to the Comal Heritage Food Incubator in Denver