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Foods that found popularity on the world’s streets are finding their way onto restaurant menus, and Americans can’t get enough. Isn’t it time your restaurant’s menu offered a little street excitement...

Think-tank data says lower-cal meals go hand in hand with superior business results for both QSR and full-service restaurants.

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This versatile, high-protein grain can replace meat dishes for restaurants whose customers are observing Lent. • Recipes at Restaurant-Hospitality.com

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Vitaly Paley is putting his Pacific Northwest-centric food philosophy on display in downtown Portland with a pair of new restaurants. • See more new restaurant concepts