Edgier global fusion cooking, beer gardens and more creative comfort foods are among the trends New York City-based consultants Baum+Whiteman International expect to take off in 2012. Here the firm, which creates high-profile restaurants for...
Fads come and go, but these movements have potential to impact your business in the long run.
Long an afterthought, bar food is getting a second look at many restaurants.
Tastes change. To survive, you need to change with them. Here's how.
Your guests still want to be indulged. Here's how you can oblige them.
Forget about flavors of the month. These developments have long-term potential.
Worlds of Flavor chefs honor — and update — their roots
Interesting restaurant news from around the web
Oliver Lange to oversee New York, Miami and Las Vegas locations
