Six taco ideas to help you mobilize for National Taco Day on October 4

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Restaurant patrons can’t get enough of the latest culinary trends—until it’s time to order.

Most diners say chain restaurants aren’t providing enough ethnic variety.

If you’re not using eggs to spice up your non-morning menus, then you’re neglecting your bottom line. Here’s an egg dish that’s a real cash register ringer.

Restaurant guests want to eat or drink at their convenience, not yours.

Read on for seasonal promotion and recipe ideas

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Looking to stay on top of your game? Read on. More restaurant trends: • Latest gastropubs lean toward the classics • Meet the new stars of street food

The Escoffier Online International Culinary Academy offers students culinary training on their computers