Take a look at which flavors made menu moves this year, from bulgogi to skhug

The corn variety has a rich hue that pops on menus

The star-shaped seed pod often used in ethnic cuisines also pops up in seasonal treats

The meat benefits from green reputation and health halo

The flavored water elevates desserts and cocktails

The sauce is used in Southeast Asian cooking

The red pepper-based sauce is making moves on U.S. menus

The spicy condiment can be found in a wide variety of dishes

The Italian relish also pairs well with hot dogs and pasta salad

The French technique transforms eggs into a premium dish