Flavor of the Week

Flavor of the Week: Coconut curry rises on versatility, health halo

The sauce is used in Southeast Asian cooking

Coconut curry, a sauce or broth consisting of coconut milk, herbs and spices, is typically used in Southeast Asian cooking, although it can also be found in Indian and Caribbean cuisines. It’s one way to use coconut, which has also become a flavor on the rise on menus for its versatility and perceived health benefits.

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