This confection hails from Mexico and is made with sweetened goat’s milk, which is cooked down, sometimes with cinnamon or vanilla, or both, into a tangy caramel. It can be served over ice cream topping, made into candy, or used in any application...
Bonito, a smaller cousin of the tuna, is a robustly flavored fish that can be used both as a center-of-the-plate item and, when dried, as a seasoning...
A highball is a straightforward alcoholic beverage comprised of a spirit and a mixer over ice in a tall glass — drinks like the Seven and Seven (Seagram’s 7 Crown Whisky and 7-Up), Rum & Coke, or Gin & Tonic. But these days it often refers...
The chaga mushroom is praised for its high level of antioxidants, anti-inflammatory components, and immunity boosting compounds. As a result, it is sometimes referred to as the “king of medicinal mushrooms.”
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This Egyptian blend consists of toasted nuts, seeds, and coriander, cumin, fennel and other spices — cooks tend to modify it based on their personal tastes and what’s available. Dukkah means “to pound,” and the ingredients for it are traditionally...
This round, concave pasta is believed to have originated in Puglia, the heel of the great Italian boot. Its name, which means “little ears,” comes from its shape, which also makes it a great capturer of sauce and cheese...
