The Rum Shaker, served at Publico, St. Louis, is a creation of bartender Nick Digiovanni. The cocktail is a combination of pineapple-infused Plantation Rum, house-spiced rum, Banane du Bresil liqueur, housemade falernum, Angostura bitters, lime juice, orange juice and grated cinnamon. It’s garnished with charred rum-infused pineapple, cooked on the restaurant’s open hearth.