“The idea behind this restaurant is to embrace and be inspired by the original great American hotel restaurants and to invigorate the spirit of those historic dishes in a new way,” Brock said in a statement. “Over the past year during the pandemic, we’ve been craving the restaurant experience that makes us feel excited and taken care of. We want to remind everyone what makes going out to eat so enjoyable and exhilarating. This is fine dining turned fun dining!”