How COVID-19 has accentuated the racial divide in restaurant ownership, according to restaurant and bar owner Karl Franz Williams

Jul 24, 2020

Karl Franz Williams, the owner 67 Orange Street in Harlem, New York and the Anchor Spa in New Haven, Conn. on why access to capital represents is a racial issue in the restaurant community

Ben Jacobs, co-owner of fast-casual Native American restaurant Tocabe, reworks his business model

Jul 24, 2020

Team is developing food for shipping nationwide

Working Lunch: Coronavirus pandemic hastens arrival of restaurant robots

Jul 24, 2020

Plus, how Danny Meyer’s latest move could impact the national conversation on tipping

Restaurateurs Fabio Trabocchi and Robert Wiedmaier sue insurance company for denial of COVID-19 coverage

Jul 24, 2020

Fiola Holdings LLC and RW Restaurant Group argue they were "wrongfully denied coverage" during the coronavirus crisis

This week's top 10: Danny Meyer brings back tipping, restaurants turn to ghost kitchens for revenue, NRA sends a plan to Congress

Jul 23, 2020

Mask policies cause controversy at restaurants across the country, Michael Schulson discusses reopening full-service restaurants in Philadelphia and more trending stories

Restaurants Rise: Trend watchdogs on pandemic-proof menu innovations and surprising menu trend revivals

Jul 23, 2020

Menu trend experts Bret Thorn of Nation’s Restaurant News and Restaurant Hospitality and Nancy Kruse of The Kruse Company discussed how trends like QR codes are getting new life and innovations like alcohol to go are making headlines as the dining...

Terry Pham of Fat Straws in Dallas on leveraging social media connections to make pop-ups work during the coronavirus pandemic

Jul 22, 2020

The owner of the four-unit chain specializing in East Asian-style doughnuts and boba teas developed new service options and expanded its customer base