Now taking reservations for a table of one

From the 25% capacity restrictions to filtration and contact tracing requirements, New York City restaurants have a lot to figure out before reopening on Sept. 30 in the next stage of COVID-19 guidance

The chef and owner advises being realistic about business plans

The legislation, which goes to the mayor for final approval, will allow restaurants to implement a surcharge for up to 90 days after indoor dining resumes at full capacity

COVID-19-related dining room closures and capacity limitations mean that restaurants will still need to use patios and sidewalks as weather worsens

The National Restaurant Association reveals latest survey findings: 40% of operators say they are unlikely to stay in business six months from now if there are no additional relief packages from the federal government; trade group sends letter to...

Put aside partisan politics and send the industry a lifeline, restaurateur urges Congress