As U.S. heads toward coronavirus vaccine approval, operators enter uncharted territory

Restaurants and bars are tied for third on the list of top outbreak causes, behind colleges/universities and schools

The founder of casual-dining brands Tommy’s Tavern + Tap and Tio Taco + Tequila Bar in New York and New Jersey shares how their values have helped them survive

More than 110,000 restaurants — or about 17% of the total restaurants in the country — have closed permanently or long-term during the COVID-19 pandemic

The operator of Ginger Street, Dirty Bird Fried Chicken, Oak Wood Fire Kitchen and Southside Pizza Company keeps his team energized

Jobless rate edged down to 6.7%, but Black Box Intelligence says same-store sales declined 10.3%

Plus, a look at restaurant associations’ lawsuits pushing back on reclosing restrictions

The Momofuku restaurateur donated his $1 million prize to Texas-based restaurant worker relief fund Southern Smoke Foundation