Owners and employee representatives urge more federal aid in subcommittee hearing as adjournment nears

Seating could also be extended in front of neighbors’ property

If Gov. Mike DeWine signs the bill into law, Ohio will become the second state to legalize to-go alcoholic drinks permanently

The prolonged partial shutdown of restaurants tied to COVID-19 could trigger a WARN Act notice; one provision of the law protects employees who have experienced reduced hours for six months.

Tents are allowed with 50% open sides and igloos need to have proper ventilation, among other requirements

The restaurant inspired by historic Ozark cuisine is running a Park & Dine tasting menu experience where diners can eat out of their cars

Operators focus on mid-afternoon snacks as a new daypart emerges

The chef and owner advises being realistic about business plans

COVID-19-related dining room closures and capacity limitations mean that restaurants will still need to use patios and sidewalks as weather worsens

The National Restaurant Association reveals latest survey findings: 40% of operators say they are unlikely to stay in business six months from now if there are no additional relief packages from the federal government; trade group sends letter to...