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Achaar is a whole category of condiments from the Indian subcontinent. Made with heavily spiced pickled vegetables or savory fruits, such as green mango, they have traditionally been a way to add inexpensive punch to meals comprised mostly of rice or other starches.
Achaar is in the Inception stage – it’s a standout side offering primarily found on the menu at Indian restaurants.
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Aling’s Hakka Chinese Cuisine – Sugar Land, Texas
- Chicken Pot Rice – a signature Chinese dish. Stir-fried marinated chicken and mushrooms steamed with fragrant jasmine rice. Enhance the flavor with achaar (Indian pickle).