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A Mexican Mule is a spin on the popular Moscow Mule with tequila or mezcal stepping in for vodka.
The Mexican mule is in the Inception stage — it skews toward regional and casual dining operators.
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Menu inspiration
Chuy’s Restaurant — Multiple locations
Wild Berry Mexican Mule
Blanco tequila, blackberry and raspberry purées, lemon juice and ginger beer.
![](https://www.restaurant-hospitality.com/sites/restaurant-hospitality.com/files/styles/gal_landscape_main_2_standard/public/FOW_2022_64.jpg?itok=31fnFJzp)