Kim Alter, Chef/Owner, Nightbird

Rashad Armstead, Celebrity Chef, The Black Food Collective

Tumaracloud Arnett, Chef/Co-Owner, Joselito's Mexican Food Tujunga

Sedesh Boodram, Director of Culinary, The Anvil  Pub & Grill

Eric Bosrau, Executive Chef, Finney's Crafthouse

Megan Brown, Executive Chef, Anything at All at Graduate Roosevelt Island

Paul Chung, Culinary Director, Saison Hospitality

Andrea Cuellar, Culinary Director, Sweetfin

Gabriel DeLeon, Chef, Mi Dia From Scratch

Daniel DeLeon, President & CEO, Grumpy's Restaurant Co.

Charlie Eblen, Owner/Pitmaster, Single Tree BBQ

Mikel Goikolea, Executive Chef/Partner, LEKU

Jason Goodenough, Chef, The New Culinarian

Dan Gordon, Executive Chef, Nicole's Restaurant & Catering

Alec Gropman, Director of culinary operations for Uptown Hospitality Group, Uptown Hospitality Group

Troy Guard, Owner/Executive Chef, TAG Restaurant Group

Matt Horn, Chef & Restauranteur, Horn Hospitality Group (Horn Barbecue, Kowbird + more to come)

Jeff McInnis, Executive chef/partner, Root & Bone

Cesarina Mezzoni, Chef/Partner, Cesarina Restaurant

Imran Mookhi, Founder and Executive Chef, Khan Saab Desi Craft Kitchen

Brandon Muehl, Executive Chef, Ascend Prime Steak & Sushi

Eoghain O'Neill, Masterchef, Restaurant O

Justin Ottervanger, Executive Chef, Fox Lifestyle Hospitality Group

Jonathan Pasion, Executive Chef, Ko Restaurant, Fairmont Kea Lani Resort

James Pastor, Eastern Regional Chef, Specialty Restaurant Corporation

Dylan Patel, Chef De Cuisine, avec, avec River North, bar avec, One Off Hospitality

Nico Romo, Chef/Owner, NICO, Bistronomy by Nico, Laura

Michael Rotondo, Executive Chef, Coastal Kitchen, Monterey Plaza Hotel & Spa

Avgeria Stapaki, Chef Partner, Nisos

Troy Stauffer, Area executive chef, Washington Duke Inn & Golf Club, JB Duke Hotel and The Lodge at Duke Medical Center

Lon Symensme, Co Owner of ChoLon Restaurant Concepts, ChoLon Restaurant

Katsuji Tanabe, Executive Chef, A'Verde

Chris Thompson, Executive Chef and Partner, Meadowlark Hospitality (Lardon, Union)

Ruby Thor, Chef, Alice & Friends' Vegan Kitchen

Sophina Uong, Executive Chef/Owner, Mister Mao

Fabio Viviani, Founder & CEO of Fabio Viviani Hospitality, Fabio Viviani Hospitality