INGREDIENTS:1 1/3 cup olive oil 4 qts. russet potatoes, peeled, quartered and sliced thin 1 ½ qts. yellow onion, peeled, halved and sliced 1 Tbsp. salt 1 dozen eggs, beaten 3 cups California Ripe Olives, sliced DIRECTIONS:Heat oil in a large saute...
INGREDIENTS:1 cup light mayonnaise 1 cup seasoned rice vinegar 3/4 cup honey ¼ cup Dijon-style mustard 1 ½ Tbsp. fresh lemon juice 2 tsp. Worcestershire sauce 1 gallon plus 5 cups fresh spinach leaves, torn 24 large hard-cooked eggs, peeled and...
INGREDIENTS:46-oz. tomato soup 4 lbs. cream cheese 1 cup clear gelatin 3 qts. mayonnaise 1 qt. finely chopped onion 1 qt. finely chopped celery 2 qts. coarsely chopped bay shrimp waterDIRECTIONS:1. Pour just enough water on gelatin to soak. 2. Add...
INGREDIENTS:1/3 cup fresh lemon juice 2 tsp. finely chopped fresh garlic 3/4 cup mayonnaise ¼ cup olive oil 1 ½ quarts diced, cooked red new potatoes 1 cup diced celery 1 cup chopped sweet onion 4 California Avocados ½ cup chopped cilantro as...
INGREDIENTS:24 boneless, skinless chicken breast halves, about 5 oz. each as needed, olive oil 3 Tbsp. finely chopped rosemary 12 cloves garlic, chopped finely 6 California Avocados 1/3 cup lemon juice as needed, salt as needed, pepper 48 pieces...
INGREDIENTS:Avocado Dipping Sauce: 1 avocado, peeled ¼ cup water ¼ cup lemon juice ¼ cup fresh cilantro leaves 1 clove garlic, minced (about 1 tsp.) 1 tsp. hot pepper sauce ¼ tsp. salt ¼ cup extra virgin olive oilChickpea Fritters: 1 15-oz. can...
INGREDIENTS:½ cup soy sauce ½ cup rice wine vinegar ½ cup vegetable or peanut oil ½ cup roasted sesame seed oil ¼ cup fresh ginger root, minced 3 Tbsp. sugar 3 Tbsp. dry mustard 4 pounds chicken breast, boned and skinned, steamed and cubed 2 cups...