Gone are the days when you’d enjoy the unique flavor of birthday cake once a year — today, you can experience it in myriad products including coffee creamer, vodka, popcorn and vape.
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François Payard has a new bistro, George Aboujaoude has re-envisioned Cafeteria as the new Eva and two new Japanese concepts in New York, with and without meat
Wagyu beef began as a select breed of cattle from Japan, where the animals are raised and slaughtered according to strict standards, although the exact process varies from prefecture to prefecture.
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