A variety of lentil that’s light in color, quick-cooking and, like other pulses, high in protein and fiber, yellow lentils are most widely used for thickening purees, soups and stews.
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Queso blanco, which simply means “white cheese” in Spanish, is a category of creamy, soft, mild, unaged cheeses found throughout Latin America. Although available in a variety of forms, on menus in the United States it’s often used as a sauce or...