If a chef-restaurateur is lucky enough—and has the financial backing—to open a restaurant on one of Manhattan’s highest-profile blocks—and, if that street-level dream space happens to boast soaring ceilings and span 14,000...

Fans of Bravo’s Top Chef cooking competition will remember Kevin Sbraga as the winner of the Season 7 culinary fisticuffs. Since then he’s gone on to open a modern American restaurant, Sbraga (Esquire named it a Best New...

Independents and multi-concept operators are making an impression in a variety of settings, from a sleek Manhattan rooftop to a gallery-like space in Venice, CA. The creativity is on display from family-style meals to snacks and creative cocktails...

Next year, restaurants will need to flex their creative muscles more than ever to satisfy many audiences. That's the conclusion offered by hospitality consulting firm Andrew Freeman & Co. in its annual entertaining roundup of predictions...

The critically acclaimed Carbone, which pays homage to the Italian-American restaurants of the mid-20th Century, now has an outpost at ARIA Resort & Casino in Las Vegas. The concept comes from NYC-based Major Food Group, which operates a...