Paul Basile is the go-to designer for San Diego restaurateurs with deep pockets. Basile and his 21-year-old firm, Basile Studio, have designed some of the city’s highest-profile and most visually striking restaurants. His client list...

The triple-threat co-ownership team behind the recently opened Terrine on Beverly Boulevard in Los Angeles has created a truly easy going California-style brasserie. Sure it’s stylish, but at its heart is a relaxed neighborhood eatery...