Kent Rathbun: Smokin' in Dallas with Hickory

Kent Rathbun: Smokin' in Dallas with Hickory

• See more Chef Interviews

Texas has lots of restaurants that fire up mind-blowing burgers, probably even more that know their way around lick-your-fingers barbecue, but few that get both right. At least that’s the way Kent Rathbun viewed the landscape when he sat down to design a new a casual eatery. The result is Hickory, a barbecue/burger spot, that opened in June north of Dallas in Plano.

Rathbun cut his teeth cooking in white tablecloth spots and grew to national prominence with his own five-star Aba

Register to view the full article

Register for Access!

Already a member? .

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish