Floating food truck takes to the water

Floating food truck takes to the water

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Even the most aggressive restaurant operators have to admire the entrepreneurial spirit behind The Buoy, whose owners have taken the traditional food truck business model and retooled it for use on Idaho’s Lake Coeur d’Alene. Serving customers while anchored at multiple locations around the lake’s north shore, this first-year operation has found an untapped niche that, so far, it has to itself.

The Buoy is the brainchild of

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