Aug 26, 2015

The challenge for executive chef Chris Turano is to attract a wider local audience for this Southern California property. See full article >>

The Front Yard debut caps Garland Hotel renovation

Aug 26, 2015

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Lobster ME grabbing share of fast casual

Aug 25, 2015

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Trendinista: Two-tiered tipping encourages pay parity

Aug 24, 2015

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Maple Block Meat Co. taps into regional barbecue traditions

Aug 20, 2015

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NRA: Ethnic cuisines and flavors in America

Aug 19, 2015

A new report from the National Restaurant Association explores how familiar Americans are with various cuisines and items, where they typically eat them, and how they feel about those choices. See full article >>

NRA: Americans broadening their horizons on the plate

Aug 19, 2015

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Menu Moves: Burgers give a boost to casual restaurants

Aug 19, 2015

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7 elements of great dining room design

Aug 13, 2015

Paul Basile is the go-to designer for San Diego restaurateurs with deep pockets. Basile and his 21-year-old firm, Basile Studio, have designed some of the city’s highest-profile and most visually striking restaurants. His client list...

The Wall Street Journal: Why Americans are the world's biggest snackers

Aug 13, 2015

Americans love their snacks. One group of the population is causing America's snacking frenzy, and they may not be making the healthiest choices.