NRA: Americans broadening their horizons on the plate

NRA: Americans broadening their horizons on the plate

• See more Consumer Trends

New research from the National Restaurant Association finds a wider variety of ethnic cuisines are increasingly becoming part of everyday American diets.

The NRA’s Global Palates: Ethnic Cuisines and Flavors in America study found, to no one’s surprise, that Italian, Mexican and Chinese cuisines reign supreme in terms of familiarity, trial and frequency of eating. Ethiopian, Brazilian/A

Register to view the full article

Register for Access!

Already a member? .

TAGS: Food Trends
Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish