All meat at Maple Block Meat Co is butchered seasoned and smoked on the premises

All meat at Maple Block Meat Co. is butchered, seasoned and smoked on the premises.

Maple Block Meat Co. taps into regional barbecue traditions

• See more New Restaurant Concepts

A growing number of Americans say they are eating meat less often. But when they do partake of the flesh, they want it to be really good.

That trend is giving rise to a growing number of carnivore-focused concepts, where the meat is thoughtfully sourced and elevated to new levels. One example is Maple Block Meat Co., which opened for lunch recently in L.A. and will soon be open for dinner.

The menu taps the traditions of American barbecue with all meat butchered, seaso

Register to view the full article

Register to view this article

TAGS: Food Trends
Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.