A growing number of Americans say they are eating meat less often. But when they do partake of the flesh, they want it to be really good.
That trend is giving rise to a growing number of carnivore-focused concepts, where the meat is thoughtfully sourced and elevated to new levels. One example is Maple Block Meat Co., which opened for lunch recently in L.A. and will soon be open for dinner.
The menu taps the traditions of American barbecue with all meat butchered, seaso