What chefs expect in 2016

Find out which trends top chefs expect will be hot in the coming year. Plus, here's what Kimpton found in its annual internal culinary survey of 162 culinary staff members across all properties:

“Bar seating vs. traditional sit-down...more small portions of richer foods and cocktail-friendly pairings…tartare dishes, plant-based dishes, shared plates, savory desserts, ancient grains and gluten-free dishes…fish as ‘The protein for 2016’…open

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