RH 25

2014 RH 25: Ralph Brennan Restaurant Group

The best and brightest restaurant companies are not just creating one great concept; they're creating many. See Restaurant Hospitality's picks for powerful multiconcept companies that not only play it cool, they kick ass. See all concepts >>

Headquarters: New Orleans

Annual Sales: N/A

Units: 6

Key Personnel:
• Ralph Brennan, president
• Charlee Williamson, executive v.p.
• Haley Bittermann, director of operations and corporate chef
• Brett Gauthier, corporate executive pastry chef

SINGLE CONCEPTS:
• Red Fish Gril

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