RH 25

2014 RH 25: Barbara Lynch Gruppo

The best and brightest restaurant companies are not just creating one great concept; they're creating many. See Restaurant Hospitality's picks for powerful multiconcept companies that not only play it cool, they kick ass. See all concepts >>

Headquarters: Boston

Annual Sales: N/A

Units: 8

Key Personnel:
• Barbara Lynch, chef/owner
• Jefferson Macklin, president/c.o.o.
• Tanya Gray, controller
• Cat Silirie, executive wine director
• Kate Gilarde, group wine manager
• Colin Lynch, executive group chef
• Colin Capelle, dir

Register to view the full article

Register to view this article

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish