It isn't Easy getting everything right, but it's definitely possible. Once in a blue moon a restaurant assembles the total package: the right concept for the times, a well-executed menu, stylish décor, seamless service, all for a price that makes...
Yankee Pier, a burgeoning concept from Lark Creek Restaurant Group, is about as different from a McDonald's as you can get; still, both brands are aiming for the same target audience: families. It's just that Yankee Pier has taken a decidedly...
Source: PR News Online ...
You've got to hand it to Daniel Boulud, and not just for his legendary cooking talents, either. It's for the skillful way he handles the entrepreneurial aspect of the restaurant business. Boulud's most recent coup: adding an international...
Roy Yamaguchi introduced the world to Hawaiian fusion cuisine when he opened the first Roy's in 1988. Now with three dozen restaurants, Roy's extraordinary service, quality and value continue bringing in the customers, even in difficult times...
If you're like most employers you're seeking the perfect solution to the health insurance puzzle: A benefits package that keeps your employees happy and productive without taking a big bite from your bottom line.
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If the idea of appearing on television to promote your restaurant or new cookbook gives you the heebie-jeebies, if you turn down offers of speaking engagements without a second thought, perhaps you could benefit from a training course such as ...
