North Of The Border

North Of The Border

You've got to hand it to Daniel Boulud, and not just for his legendary cooking talents, either. It's for the skillful way he handles the entrepreneurial aspect of the restaurant business. Boulud's most recent coup: adding an international component to his culinary empire by setting up shop in the foreign city hosting the next Olympic Games. He opened last December,

Register to view the full article

Register to view this article

Already a member? .

TAGS: Owners