Seafood restaurant encourages educated consumers

Seafood restaurant encourages educated consumers

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Many seafood restaurant operators are naturally reluctant to draw attention to issues surrounding the sustainability of their livelihood, but one Massachusetts owner is deliberately shining the spotlight on the subject.

Maritime Gloucester, a waterfront museum and marine science education center, is running a series of free public lectures in March on the future of fishing and seafood, sustainability and seafood fraud. The sponsor? Turner’s Seafood. Turner’s

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