Locally grown produce will be popular on menus next year according to the National Restaurant Association

Locally grown produce will be popular on menus next year, according to the National Restaurant Association.

NRA top 10 2013 trends: Local, sustainable matter most

Hot-button food issues will have a big impact on restaurant menus next year.

So what if the National Restaurant Association’s Top 10 Menu Trends for 2013 focuses primarily on what operators should buy (local and sustainable products, with hyper-local being even better) and the ages of customers they’ll be serving these products to (three of next year’s 10 hottest trends involve kids’ meals). Full-service operators will find plenty of other actionable data in this comprehensive survey’s results.

You have to love the methodology the NRA employs in compi

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