Kevin Nashan has been serving up his New American cuisine at Sidney Street Cafeacute for 10 years

Kevin Nashan has been serving up his New American cuisine at Sidney Street Café for 10 years.

St. Louis: Gateway to good dining

Kevin Nashan has made the city home for 10 years and helped put it on the culinary map. • See more New Restaurant Concepts

Judging by the friends and caliber of cooks who came to Sidney Street Café for the restaurant’s 10-year anniversary bash in January, chef/owner Kevin Nashan is an affable guy with some serious skills. It says a lot when the local competition and well-known chefs from around the country take time from their business to help celebrate someone else’s milestone.

Gerard Craft, Josh Galliano and Kevin Willmann left their St. Louis restaurants for the 10-course dinner, while Sean Brock

Register to view the full article

Register to view this article

Already a member? .

TAGS: Eat Beat
Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish