Potato, Pear and Leek Soup

INGREDIENTS:1 oz. clarified butter 1½ lbs. potatoes, peeled
1½ lbs. pears, peeled
¼ lb. leeks, thinly sliced
1 Tbsp. minced fresh ginger
2 quarts chicken stock
12 oz. heavy cream
12 oz. pear water (juice)
to taste, salt and pepper
for garnish, alfalfa sprouts DIRECTIONS:Sauté leeks in butter until soft. Add potatoes and pears and mix well. Ad

Register to view the full article

Register to view this article