Potato, Pear and Leek Soup Dec 31, 1999 INGREDIENTS:1 oz. clarified butter 1½ lbs. potatoes, peeled 1½ lbs. pears, peeled ¼ lb. leeks, thinly sliced 1 Tbsp. minced fresh ginger 2 quarts chicken stock 12 oz. heavy cream 12 oz. pear water (juice) to taste...