Prime Beef and Gulf Shrimp Brochettes with Pontalba Potatoes

INGREDIENTS:Worcestershire Sauce:
2 Tbsp. olive oil
6 oz. coarsely chopped onion
4 oz. coarsely chopped fresh horseradish
4 oz. coarsely chopped whole lemon
2 oz. coarsely chopped anchovies
2 oz. coarsely chopped garlic
1 oz. coarsely chopped jalapeño
1 cup molasses
1 cup distilled white vinegar
½ cup dark corn syrup
½ cup water

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