Prime Beef and Gulf Shrimp Brochettes with Pontalba Potatoes Dec 31, 1999 INGREDIENTS:Worcestershire Sauce: 2 Tbsp. olive oil 6 oz. coarsely chopped onion 4 oz. coarsely chopped fresh horseradish 4 oz. coarsely chopped whole lemon 2 oz. coarsely chopped anchovies 2 oz. coarsely chopped...