Pear Up Carrot Salad

INGREDIENTS:1 3/4 lbs. carrots, coarsely shredded
1 lb. celery, finely diced
1 lb. onion, finely chopped
1 oz. parsley, chopped
½ Tbsp. salt, or more to taste
1 ½ cups prepared reduced-fat honey mustard dressing
48 canned pear halves, well drainedDIRECTIONS:1. Combine carrots, celery, onion, parsley and salt; stir in dressing until well mixed.

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